Author: Cook avec Selma

Homemade Bread

Homemade Bread

𝗠𝗲𝘁𝗵𝗼𝗱: ▪️In a mixing bowl, combine the flour, salt, sugar, and active dry yeast. ▪️Create a well in the center and pour in the lukewarm water. ▪️Using a wooden spoon, mix the ingredients until the dough starts to come together. Then, continue mixing with your 

Pierre Hermé’s Chocolate Mousse

Pierre Hermé’s Chocolate Mousse

Pierre Hermé’s Chocolate Mousse Prep time 20 minutes Cooking time 2 hours Servings 2 Indulge in the exquisite taste of Pierre Hermé’s Chocolate Mousse, a classic dessert that’s sure to entice every chocolate enthusiast. This recipe, known for its simplicity and elegance, is perfect for