Hello, I’m Selma!

My journey into the world of cooking began in my parents’ kitchen in the French countryside. I grew up in a family where almost every meal was homemade and mealtime was an important family moment.

Food has always brought us together and I remember some long Sunday lunches with our grandparents, uncle, cousins… where we would spend some time preparing food, everyone helping a bit and then we would spend hours at the table, enjoying our food and the company.

Now that I am a mother, I wish to give my family a similar upbringing where takeaways and ready-made meals are the exception. As a parent though, I understand the challenges of balancing a busy life with the desire to provide wholesome and delicious meals for my family.

The motivation behind Cook avec Selma is quite simple: to help other families experience the happiness that eating delightful home-cooked food brings. For me, cooking is more than just preparing meals; it’s about bringing people together and creating moments to share. That’s why I believe cooking should be easy and accessible to everyone.

Food is a wonderful way to connect with your family and create precious moments, but it doesn’t have to be a hassle or difficult. Through my recipes and cooking advice, I hope to help busy parents create wonderful times around the table with their family, savoring both the food and the moments shared.